Our gluten free buns have been baked with sprouted and activated seeds meaning the nutrient store has been unlocked, making them more bioavailable. Thanks little seeds for coming to life for us!
Water, Modified Tapioca, Coconut Flour*, Maize Starch, Sprouted Seeds (6.2%) (Sunflower*, Sesame*, Amaranth), Activated Seeds (5.1%) (Pumpkin*, Linseed, Canihua*, Chia) Sunflower Oil, Brown Rice Flour*, White Rice Flour, Apple Cider Vinegar*, Rice Malt, Sorghum Flour, Besan Flour, Free Range Egg White Powder, Psyllum Husk , Coconut Sugar, Guar Gum, Yeast, Salt (Iodised), Flax Fibre, Citrus Fibre.
*CERTIFIED ORGANIC INGREDIENTS
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