Used as a colouring and flavouring agent in many foods such as bouillabaisse, paella, rice, risotto, cheeses, puddings, tea, bread, butter, pastries, confectionery and liqueurs. Its flavour cannot be copied.
Its chief medicinal properties are attributed to its having antispasmodic, ant hysteric, stomachic, expectorant, stimulant and aphrodisiacal qualities.
It is also a rich source of Vitamin B2, riboflavin, carotenoids (anti-cancer) and contains traces of vitamins A, B, B1, B2 and C. Current research trials are looking into the reversal of macular degeneration of the eyes using saffron.
- Certified Organic Biogro 5722
- Ready to use
- Gluten free and vegan friendly
- Tested to ISO standards 3632
- Silver Medal 2019 Outstanding NZ Food Producer Awards
Only logged in customers who have purchased this product may leave a review.