Becoming an artisan cheesemaker is easier than you think. The Mad Millie Italian Cheese Kit contains everything you need to create six different types of Italian cheese. Just add milk!
With this kit, you’ll be whipping up the Italian favourites in no time. The biggest challenge is choosing what to make – Mascarpone, Ricotta, Ricotta Salata, Mozzarella, Bocconcini or Burrata? We say to make them all!
Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.
No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian
- 9 Ingredients & supplies to make your own Italian Cheese.
- 60 minutes of hands-on time per recipe.
- This kit makes 10 batches (6 kg/13 lb) of Italian Cheese before refills are required.
- Small Ricotta Mould with Draining Container
- Vegetarian Rennet Tablets (10)
- Cheese Salt
- Butter Muslin
- Citric Acid
- Calcium Chloride
- How-to Guide
1x450g Salt (sodium chloride, anticaking agent (E535)); 1x100g Citric acid; 1x50ml Calcium chloride solution (water, calcium chloride (30%)); 1x 10 vegetarian rennet tablet (milk clotting enzyme, excipients).
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