The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. To make coconut yoghurt and skyr you will need additional ingredients. This dairy-free yoghurt culture is a freeze-dried yoghurt culture.
Store below 25°C
5 sachets will make up to:
5 batches (5 L/5 US qt) of Yoghurt or Skyr.
10 batches (8 L/8 US qt) of Vegan Yoghurt.
Streptococcus thermophiles, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus.
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