Normally soba noodles are made from 40-80 percent buckwheat flour with the remainder being unbleached white flour. However, these Mitoku soba noodles are 100% buckwheat, and are a salt-free, hearty, delicious, gluten-free noodle.
Soba, Japanese buckwheat noodles are the traditional Japanese fast food, developed centuries ago as the perfect instant meal. Like many of Japan’s traditional foods, behind its image of utter simplicity, soba has been a tradition for centuries steeped in the lore of regional areas.
Organic Buckwheat Flour.
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