With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.
- Use in pastries and all baked goods, for a delicate, buttery flavour
- Make omelettes and other egg dishes using macadamia nut oil, to lift the texture and taste
- Great for sizzling steaks in the pan or on the barbecue
The exalted macadamia nut is not only a prized edible nut, but it also makes a fine food oil, with a unique and delicate taste.
Olivado Extra Virgin Macadamia Nut Oil, an extra virgin cold pressing of delicious macadamia nuts, contains one of the highest levels of monounsaturated fats (84%) amongst all food oils, contributing to a nutritious and balanced diet. It is also very high in natural antioxidants and contains Omega 3 and Omega 6.
Olivado Extra Virgin Macadamia Nut Oil is all-natural and contains no trans fats, additives, preservatives or artificial ingredients. Like all Olivado oils, Olivado Extra Virgin Macadamia Nut Oil is bottled in dark glass to further ensure long life.
Olivado Extra Virgin Macadamia Nut Oil is made from high-quality nuts from Australia’s sunshine state, Queensland. As well as its natural health benefits, the macadamia nut makes fantastic oil to use with food. It has a buttery and delicate quality and is perfect for high heat cooking (smoke point 210°C).
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