Phoenix Gluten Free Hot Cross Buns (6 Pack)
Water, Rice flour, Tapioca flour, sunflower Oil, Sugar, Sultantas, Raising Agent (450,500), Stabiliser (412), Iodised Salt, Yeast, Phytocel (dietary fibre), Cinnamon, Mixed Spice, Nutmeg
These are vegan with no sulphites. Toast to serve.
They are a bread product so should be stored in the fridge until toasting for up to 5 days. Best idea with the humidity still around is to keep frozen.
This product arrives every Tuesday, limited stock is ordered.
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